聚德膶腸 Tsui Tak Chinese Lap Cheong (Pork & Duck Liver Sausage) 340

Tsui Tak Chinese Lap Cheong (Pork & Duck Liver Sausage) 340

聚德膶腸

Tsui Tak Pork and Duck Liver Sausages are made in Britain using only the finest sourced ingredients. The sausages are made with quality British pork and
fresh duck liver, seasoned with premium rose flavoured cooking wine. 

Ingredients:

Pork (50%), Duck Liver (30%), Pork Fat, Sugar, Chinese Rose Wine (barley, wheat, pea, sorghum, rose, water, sugar), Soy Sauce (water, soybean, salt, wheat flour), Salt, Spices, Preservative: Sodium Nitrite (E250). Packed in collagen casing.

**MADE IN THE UK**

**NO MSG & NO ARTIFICIAL COLOURING**

**Contains: Gluten, Wheat and Soybeans**

Cooking Instructions: 

Rinse sausage with water before use, Lap Cheong sausage can be cooked on its own, steam for 15-20 minutes accordingly until the sausages are translucent. You can also cook the sausage in simmering water for about 12 minutes until it rises to the top. Neverthekless, Lap Cheong is highly recommended to be cooked alongside rice by directly adding it on top of the cooking rice. 

The cooked sausage can be thinly sliced for better presentation before serving. 

Sausages are made using collagen casing. It is normal that the casing will come apart if the sausages are consumed straight away after cooking. To avoid this from happening, it is recommended to rest the cooked sausages for a few minutes before consuming.

Caution: This product must be cooked before consumption.

How to store:

Unopened package, store in a cool, dry place. Once opened, store in airtight container to keep sausage from drying out and keep refrigerated and consume within a month. Suitable for freezer storage, for optimal taste and texture frozen portions should be consumed within 6 months.